Electronic Rice Cookers
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RM-55N     55 cup Natural Gas

RM-55P   55 cup Propane Gas

Features
The RM-55 offers all the features of our economy model with improvements; it has NSF and ETL listing.  The rice pot and base are easy to clean. The burner system construction has been upgraded. Pressure regulator is included.

Cook and Hold
RM-55 is approved for cook and hold. It incorporates a stronger warming feature to maintain the temperature of the rice at the required temperatures.
Top Quality
Years of experience and constant improvement are incorporated in our current designs. The bimetallic temperature sensor is superior to liquid, chemical or magnet systems used by others. The rice pot has comfortable, wide plated steel drop handles on the rice pot that remain cool enough to touch while the unit is in operation. These handles are able to withstand considerable abuse. Bakelite handle on the stainless steel cover is also durable.
           

Mexican or Chinese?
Wash rice before cooking to prevent sticky rice. Check our Owner's Manual for instructions on making steamed or flavored rice. The RM permits rice to be fried before cooking. The recipe and steps to make Mexican rice in an RM rice cooker are on the following page.
Town RiceMasters use the 6 ounce (by volume)  Asian standard but also provide capacity by weight on the following page. 
Six month warranty.
 
model type wt.
RM-55N 55 cup NSF/ETL Natural gas 44 lbs.
RM-55P 55 cups, NSF/ETL Propane gas
56853 55 cup replacement pot 15 lbs.
.
 
no description gas Btu Cook
Time
Capacities
raw rice  cooked rice
sizes
diam x height
RM-50N 55 cup, economy natural 34,600 22 min 18 lbs 43 lbs 19" x 17"
RM-50P 55 cup, economy propane 27,300 27 min
RM-55N 55 cup, NSF/ETL natural 34,600 22 min      
RM-55P 55 cup, NSF/ETL propane 27,300 27 min      
connection liquid capacity carton size cu ft pack ship wt    
3/8" IPS 24 qts. 21" x 21" x 17" 4.4 1 45 lb    

Gas RiceMaster® Standard Features:
• Perfect Rice Automatically...Every Time
A bimetallic temperature sensor is recessed into the base of the rice pot where it most accurately senses temperature during the cooking process. It automatically stops the cook cycle after the water has been absorbed by the rice.
• Fast
See cooking times above. For better rice, allow the rice to cure for 20 minutes
• Cook and Hold Operation
The pilot will hold the rice hot for serving after cooking has been completed.
• Push the Button and Walk Away
Push the pilot ignition button to light the pilot. Operator must verify pilot is lit by viewing through jacket window before attempting to light main burner. Push the cook button to start the cook cycle. Cooking stops automatically when the rice is done. The pilot burner keeps rice warm.
• Lift Out Rice Pot
Cast aluminum rice pot ensures uniform heating and evenly cooked rice. It is easily removable for washing rice or cleaning.
• Six month warranty

Try Maria's Mexican Rice in your RiceMaster® Gas Rice Cooker

8 oz. vegetable or peanut oil 
3 pounds washed rice 
juice of one lemon 
two cloves garlic, smashed, finely chopped 
1-28 oz. can crushed tomatoes		 3½ quarts cooled chicken stock
3 boneless chicken breasts, precooked & cubed
2-3 sprigs finely chopped cilantro
3 tablespoons salt
2 finely chopped jalapeños

Thoroughly wash 3 pounds of rice to remove starch. Drain rice in a colander for about 1/2 hour.
Ignite pilot burner by pushing down button labeled "START". Verify pilot burner is lit by looking
through the jacket window. Ignite the main burner by pushing down the button labeled "COOK"
and verify the burner has ignited. Add enough oil to cover the bottom of the rice pot. The oil will
start heating but the main burner will turn off since the sensor is designed to stop cooking when the
rice pot exceeds the temperature of boiling water. Override the sensor to continue cooking by
pushing down the button labeled "COOK". Verify burner ignition. The rice pot will now serve as a
brazier and will not shut off automatically until the sensor is reset as described below. Allow oil to
heat to frying temperature. Add one or two grains of rice to test. When grains of rice are frying
add the balance of the rice. Stir the rice constantly in the oil for 7-10 minutes. Rice will burn if not
constantly stirred. When rice starts to turn yellow add garlic. Stir for one minute. Stir in crushed
tomatoes and allow to fry for another minute. Add and stir in cooled chicken stock, chicken,
cilantro, jalapeños, lemon juice and salt. Stir thoroughly to mix and ensure no food has stuck to the
bottom of the pot as that could cause the unit to shut off too soon. Cover the rice pot. Turn off the
gas to the main burner by raising the button labeled "COOK".  You should hear a "click" indicating
that the sensor has reset. Push down the button labeled "COOK" and verify the burner has ignited
again. Rice cooker sensor will automatically turn off the main burner when the rice is cooked.