11½"
Steel Wok/Fry Pan
Created by chefs'
demands for a better wok style fry pan for use on restaurant ranges. The
two pound weight is heavy enough to withstand constant abuse yet light
enough for the chef's comfort. The wood handle is attached with a reinforced
bracket that eliminates breakgae due to metal fatigue. Must be seasoned
to prevent rust.
| no. |
diam |
depth |
pack |
wt. |
| 34732 |
11½" |
3"
|
1 dzn |
24 lb |
Steel
Fry Pan
Two sizes of steel
fry pan in the French style. Fabricated in heavy gauge cold rolled material
with a sturdy steel handle. These are light enough to quickly transfer
heat to food. Must be seasoned to prevent rust.
| no. |
diam |
depth |
pack |
wt. |
| 34809 |
9" |
1½" |
1 dzn. |
24 lb. |
| 34811 |
11" |
1½" |
1 dzn. |
36 lb |
Insulated
Grip Natural Finish Fry Pans
Heavy weight satin
finish aluminum fry pans made to take hard use. Strong fabricated steel
handle with insulated silicon grips solidly riveted to pan. Form fitting
comfort grip handle safe in temperatures up to 400 degrees for one hour.
| no. |
diam |
depth |
pack |
wt. |
| 38517 |
7"
|
1 5/8" |
1 dzn. |
11 lb |
| 38518 |
8"
|
1¾" |
1 dzn. |
17 lb |
| 38520 |
10"
|
2¼ |
1 dzn. |
28 lb |
| 38522 |
12"
|
2 3/8" |
1 dzn. |
38 lb |
| 38524 |
14"
|
2½" |
1 dzn |
50 lb |
|
