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Egg Roll Press
After the vegetables have been blanched, one must remove most of the water to create egg roll filling. This machine squeezes water from parcooked vegatables leaving a pulp that is combined with other ingredients.

The vegetables are placed in the hardwood basket and the wood blocks are placed on top. The handle is inserted into the rachet at the top of the shaft and the wood blocks put pressure onto the vegetables below. Water is squeezed out and drains between the slats. The basket can be opened and the vegetable pulp removed.
 

no. tub
I.D.
O.A.
height
crushed
capacity
wt.
71530 15" x 23" 53" 400# 150 lb

 
 
 
 
 

Egg Roll Baskets
Plastic coated wire allows air to circulate around the egg rolls to keep skins from becoming soggy. Also used as a cup basket. Runners keep the bottom elevated to promote air circulation.
 

no. length width height pack wt.
42120 20" 14" 6¾" 1 dzn.  38 lb.